Chicken, Pork, Beef, or Tofu 14 /Prawns ,or Fish 16 / Seafood 18/ Salmon 18
Aromatic Thai Yellow Curry
Sweet potato, carrot and onion
Thai Red Curry
Bamboo shoots, pine apple, baby corn, bell paper, basil
Thai Green Curry
Eggplant, green beans, bell paper, basil
Steamed bed of mixed vegetables topped with peanut sauce
Pumpkin Red Curry – our favorite!!!
Duck Curry 16
This curry has many characteristics of Southern Thai cooking. The sweet
flavours and spice dominate, even though the curry is moderately hot.
It also has a sour taste from tamarind. Potato, carrot, peanuts, fried-onion
Pa-nang curry is a dry, rich, thick which has red chillies, lemon grass and